Moonlight Flat Oysters® Newsletter

When time allows we publish an occasional, free e-newsletter for oyster lovers. Click here to subscribe.

Click any of the following dates to read previous editions:

Moonlighting September 2009
Pilu at Freshwater, Mark Best and Steve Feletti at ATE09, Rockpool Restaurant, oyster workshops as part of SMH International Food Festival and winter lease update.

Moonlighting February 2009
Oyster Classes at Cumulus Inc, Melbourne, Melbourne Food and Wine Festival, Cutler & Co opens, summer heat at Moonlight Flat and it's spat time again

Moonlighting October 2008
Oyster classes, Cumulus Inc, guest writer Andrew McConnell, our infant oysters and Winter and Spring report.

Moonlighting March 2008
The legacy of the Angas family; world’s highest price for oysters; spawning time at Moonlight Flat; our v isitor from La Cite de l’Huitre, Marennes, and much more!

Moonlighting October 2007
Paul Wilson on regionality and finish; launch of The Botanical – Inside the Iconic Brasserie; t he green oysters of the Marennes-Ile d’Oleron basin; Good Food Month and Oyster Classes in Sydney; Spring at Moonlight Flat .

Moonlighting August 2007
Tony Papas on the quality chain; our latest French expedition; oysters on ropes; the last authentic saunier?; Virtual Reality Oyster Centre; winter at Moonlight Flat

Clair de Lune Sel Saveur®
Our oyster savoury salt is made in the style of traditional French sel saveur, comprising wholly natural ingredients of seaweed, Moonlight Flat Oysters™ and sea salt. READ MORE >



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