Moonlight Flat Oysters—home of the Clair de Lune®!

Moonlight Flat Oysters®—home of the Clair de Lune® and other special trademarked oysters! In an age where the food industry has reached lunatic levels of mass production, we are dedicated in the opposite direction, to the finest artisanal quality hand-prepared oysters possible.

Our priority is the careful management of oyster finish to achieve a consistent signature flavour, the ‘gout de la mer’ – whether it’s wine, beef or cheese the key to premium quality lies in the finish, or ‘affinage’.

Our exquisite native oysters deserve cultivation and handling which ensures their integrity through to the plate. There are no short cuts, no big machines, just fussy packing standards, tightly managed logistics and old-fashioned service.

Our standards were shaped by hands-on experience in the demanding Japanese market. Exposure to impeccable standards of seafood presentation in both Japan and France generated a mission to place our native Australian oysters into a food stream of the highest quality. Working with equally passionate Australian chefs we forged legendary, direct relationships. We continue to work closely with flagship restaurants who share our obsession with ensuring the integrity of the product.

Ask for our trademarked products by name and experience the finest oysters Australia has to offer.

Moonlight Flat
Moonlight Flat is located on the estuary of the beautiful and pristine Clyde River near Batemans Bay on the south coast of New South Wales. READ MORE >





Clair de Lune Sel Saveur®
Our oyster savoury salt is made in the style of traditional French sel saveur, comprising wholly natural ingredients of seaweed, Moonlight Flat Oysters™ and sea salt. READ MORE >


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